Classification: Vinho Regional Lisboa
Varieties: Arinto & Chardonnay
Vinification: The hand-picked grapes go through a tight selection process in the vineyard and winery. Skin maceration of Chardonnay and Arinto are gently crushed and pressed. 70% of the fermentation occurs in stainless steel vats and 30% in french oak barrels followed by ageing on fine lees until the end of April.
Consumption: Should be drunk around 8-10ºC.
Winemaker: Jorge Rosa Santos & António Figueiredo