Classification: Vinho Regional Lisboa
Varieties: Pinot Noir
Vinification: The hand-picked grapes go through a tight selection process in the vineyard and winery. Fermentation is conducted in small (2.500 kg) open stainless steel tanks with daily punch-downs and 2 week Cuvaison. The ageing is in 225L French oak barrels for 8 months.
Consumption: Should be drunk around 18-20ºC. Has a potential of ageing in bottle until 2020.
Winemaker: Jorge Rosa Santos & António Figueiredo