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Casal Sta. Maria Rosé

The Casal Sta. Maria Rosé is a wine with the classification Vinho Regional Lisboa.

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DESCRIPTION

Region: Colares/Sintra

Classification: Vinho Regional Lisboa

Varieties:

Vinification: The hand-picked grapes go through a tight selection process in the vineyard and winery gentle crushed and pressed grapes. Fermentation occurs in 225L old French oak barrels followed by ageing on fine lees with battonage during 9 months.

Consumption: Should be drunk around 10-12ºC and has longevity until 2025.

Alcohol: 12%

Winemaker: Jorge Rosa Santos & António Figueiredo

TASTING NOTES

Color: Light salmon colour.

Aroma: Flavors of the ocean influence (salinity) profound red fruit flavor and a mineral finish with buttery and vanilla flavors from ageing in used barrels.

Paladar: Big impact on the palate, oily texture, and deep and intense flavors. The salty sensation and fresh red fruit flavors and sour cherry combine perfectly well very persistent from the aging in barrel make the wine a true discovery.

AWARDS

FOOD PAIRING