Classification: Vinho Regional Lisboa
Vinification: The hand-picked grapes go through a tight selection process in the vineyard and winery gentle crushed and pressed grapes. Fermentation occurs in 225L old French oak barrels followed by ageing on fine lees with battonage during 9 months.
Consumption: Should be drunk around 10-12ºC and has longevity until 2025.
Winemaker: Jorge Rosa Santos & António Figueiredo