Classification: DOC Colares
Varieties: Ramisco de Colares
Vinification: Hand-picked grapes, skin-contact between 3-4 days, fermentation on open oak barrels of 225L, after the fermentation cuvaison during 2 weeks. Ages in exotic old casks of 3000L for 2 years and stays 2 years in bottle.
Consumption: Should be drunk around 18-20ºC. Has a potential of ageing in bottle until 2033.
Winemaker: Jorge Rosa Santos & António Figueiredo