Classification: Vinho Regional Lisboa
Varieties: Petit Manseng
Vinification: The hand-picked grapes go through a tight selection process in the vineyard and winery. The grapes mature until end of October in the vineyard. After crushing 12h of skin maceration; fermentation is made in old French oak barrels and stopped by cold.
Consumption: 3 years.
Winemaker: Jorge Rosa Santos & António Figueiredo