Classification: Vinho Regional Lisboa
Varieties: Touriga Nacional & Merlot
Vinification: The hand-picked grapes go through a tight selection process in the vineyard and winery. Fermentation is conducted in small (2.500 kg) open stainless steel tanks. The ageing is in 225L French oak barrels for 14 months.
Consumption: Should be drunk at a temperature of 18-20ºC. Ageing potential until 2020.
Winemaker: Jorge Rosa Santos & António Figueiredo