Classification: DOC Colares
Varieties: Malvasia de Colares
Vinification: Hand-picked grapes, skin-contact between 6-8 hours, fermentation on French oak barrels of 225L. Ages for 1 year on the same barrels and rests for 1 year in bottle.
Consumption: Should be drunk around 8-10ºC. Has a potential of ageing in bottle until 2033.
Winemaker: Jorge Rosa Santos & António Figueiredo